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Spaghetti aglio e olio

Spaghetti aglio e olio means spaghetti in garlic and olive oil - THAT EASY!

On a busy day, a simple spaghetti dish is life saver. So easy to cook and literally in no time. Today was one of such days, getting back home and not in a mood to have something elaborate. Not a big fan of eating out so spaghetti aglio e olio was THE only option

Sharing with you all a quick fix recipe my way. I am not adding chili flakes, because little is more ;)

Spaghetti aglio e olio


1 - 2tbs olive oil

2 - 75gms spaghetti (one portion)

3 - 2tbs minced garlic

4 - 4tbs grated parmesan

5 - 2tbs hopped parsley


1 - Place 600ml water to boil with salt and bring to a rolling boil

2 - Add one portion of spaghetti and cook for approx 11mins or al a dente (You may add more depending on the number of people)

3 - Once done, drain off in a colander, run under running water to stop it from cooking

4 - Place a pan on heat, add olive oil followed by minced garlic, Let both gently heat up so garlic flavor is infused in the oil

5 - Add the spaghetti and toss well

6 - Next add the chopped parsley and toss. Finally add the grated parmesan, turn off heat and toss well

READY to serve

Please watch the video on my YouTube channel below and if you like what you see, please hit the like and subscribe button

#foodcharmz #homechef #italiancuisine #pasta #spaghetti #Spaghettiaglioeolio #indianblogger #blogger

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