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Makkai Masala Poori (cornmeal)

I always take pleasure in trying out various types of breads with different flour. I have had few failures but then there is always learning from our failures! Makkai poori was one of the failures in the past but not anymore

Let me take your through the recipe and hope it is successful.

Makkai (cornmeal) Masala Poori

Ingredients (approximate 8 pooris)

one cup makkai atta

2/3 cup whole wheat flour

2 medium, boiled, peeled and grated potatoes

salt as per taste

half teaspoon hing

one teaspoon ajwain

one teaspoon Kashmiri chili powder

2tablespoon ghee

room temperature water for kneading


Mix all the ingredients as above (except water) until you get a crumbs. now add little water and work on a smooth firm dough. add water by tablespoon to work on the dough. rest it for 20mins

Roll out flat thick pooris and deep fry in hot oil

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